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Digital menu
AiMori
Explore the restaurant's digital menu, crafted for a refined tableside experience.
Featured menu
Main menu
Updated Jul 10, 2026
Chef's picks
Tonight's highlights
Tagliolini al Tartufo
Fresh tagliolini, truffle butter, Parmigiano Reggiano, black truffle shavings.
$28.00
Miso Black Cod
Miso-glazed black cod, baby bok choy, pickled ginger, delicate soy-butter glaze.
$34.00
Wagyu Striploin
Seared wagyu striploin, seasonal vegetables, red wine jus, sea salt finish.
$48.00
Matcha Tiramisu
Silky mascarpone layers, matcha sponge, green tea dust, elegant plated finish.
$16.00
1 dishes
Starters
Yellowfin Tuna Tartare
Diced yellowfin tuna, avocado mousse, ponzu pearls, crispy shallots, micro herbs.
$24.00
1 dishes
Salads
Citrus Fennel Garden
Shaved fennel, orange and grapefruit, baby greens, toasted seeds, herb vinaigrette.
$18.00
2 dishes
Pasta & Risotto
Tagliolini al Tartufo
Fresh tagliolini, truffle butter, Parmigiano Reggiano, black truffle shavings.
$28.00
Wild Mushroom Risotto
Carnaroli rice, porcini and wild mushrooms, Parmigiano, truffle essence.
$26.00
1 dishes
Seafood
Miso Black Cod
Miso-glazed black cod, baby bok choy, pickled ginger, delicate soy-butter glaze.
$34.00
1 dishes
Meat
Wagyu Striploin
Seared wagyu striploin, seasonal vegetables, red wine jus, sea salt finish.
$48.00
1 dishes
Sushi & Sashimi
Salmon Omakase Selection
Chef's selection of salmon nigiri and sashimi with shiso, daikon, and wasabi.
$32.00
1 dishes
Desserts
Matcha Tiramisu
Silky mascarpone layers, matcha sponge, green tea dust, elegant plated finish.
$16.00
1 dishes
Cocktails
Yuzu 75
Sparkling yuzu cocktail with citrus peel and refined champagne-style finish.
$15.00
1 dishes
Mocktails
Sicilian Citrus Spritz
Alcohol-free citrus spritz with sparkling finish, orange garnish, and herb accent.
$12.00
Selection
0 items added locally